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Small production Spanish brandy made from Xarel-lo, Macabeo and Parellada grapes, solera aged in American oak before finishing one year in sherry barrels. Insanely delicious, rich and flavorful, you've got to taste this to believe it!
Tasting Notes: Candied orange, caramel, toasted pecan, roasted stone fruit, vanilla bean
750ml, 40% abv