Small batch whiskey made in the traditional 18th century colonial American style, made from a sour mash. Pot-distilled with a longer, slow cook method to preserve the subtle flavors and aromas of the fresh grains. Light and elegant, with flavors of brown sugar, fresh corn, cinnamon, and floral rye spice. This whiskey loves to be sipped neat or on ice.
43% abv, 750ml