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One of the most luxurious ways to end a meal, Barolo Chinato dates back to the late 19th century and was traditionally consumed for medicinal purposes and commonly gifted as a sign of hospitality. Velvety Nebbiolo wine-base infused with chincona bark, bitter orange peel, rhubarb, cardamom, and many other secret ingredients. Complex flavors of roasted orange peel, cloves, cherries, eucalyptus and dried figs. Pairs extremely well with dark chocolate.
16.5% abv, 500ml