Handmade in Spain using a base of Macabeo grapes macerated with nearly 150 botanicals, including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom. Barrel aged for up to six months to let the flavors meld and deepen. Herbaceous and complex but still fresh and delicate, with flavors of bay laurel, cardamom, vanilla and soft earthy spice. Enjoy this on its own, with soda and a twist of orange, or in cocktails.
15% abv, 1L